The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
By
Ken Albala (Author)
Paperback
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About the Author
Ken Albala is a professor of history and food studies at the University of the Pacific. He is the author of Noodle Soup: Recipes, Techniques, Obsession and Three World Cuisines: Italian, Mexican, Chinese, and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time. He blogs at kenalbala.blogspot.com.
More Details
- Contributor: Ken Albala
- Imprint: University of Illinois Press
- ISBN13: 9780252086816
- Number of Pages: 240
- Packaged Dimensions: 203x254x13mm
- Format: Paperback
- Publisher: University of Illinois Press
- Release Date: 2023-01-10
- Binding: Paperback / softback
- Biography: Ken Albala is a professor of history and food studies at the University of the Pacific. He is the author of Noodle Soup: Recipes, Techniques, Obsession and Three World Cuisines: Italian, Mexican, Chinese, and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time. He blogs at kenalbala.blogspot.com.
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